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Tag Archives: Whipping Cream

Black Bottom Banana Cream Pie

Add a layer of chocolate, and an already seductive banana cream pie will become even more seductive. This is a pie that you certainly have to try. Crust 1½ cups graham cracker crumbs, ½ cup sugar, ½ tsp cinnamon, ½ tsp salt, ½ cup (1 stick) butter, melted. Filling ½ cup sugar, 4 …

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Grasshopper Pie

With a combination of marshmallows, whipped cream, and minty-fresh alcohol nestled in a chocolate crust, Grasshopper Pie will lift your spirits for sure. If you don’t like to add food coloring, use the green-colored crème de menthe instead of clear so the pie has some color. Crust Chocolate Cookie Crust Filling 30 large marshmallows …

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Fresh Strawberry Pie

After taking the first bite, this fresh and juicy pie is simply irresistible. The problem with a pie is that it needs to be presented whole, and so you can’t taste it like you can with cookies. If you make it on a Saturday afternoon for a Sunday brunch, there’s a high chance you …

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Avocado Pie

If you are a fan of this healthy protein-packed superfood, then Avocado Pie is just the perfect choice. It’s sweet, a little like a Key lime pie. Crust Graham Cracker Crust Filling 2 ripe avocados, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 2 …

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Mississippi Mud Pie

Given that the Mighty (and muddy) Mississippi flows along the eastern border of Iowa, Mississippi Mud Pie is a no-brainer representative for the Iowa state fair. The versions of this pie can be wildly different, but, in general, you just throw in anything chocolate. Try making it with fudge-covered mocha ice …

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Hot Fudge Sundae Pie

Hot Fudge Sundae Pie is just the perfect pie to comfort. It’s creamy and sweet, and ideal for hot summer days. Crust Chocolate Cookie Crust Filling 4 pints (1 quart) vanilla ice cream, slightly softened. Topping 1 jar hot fudge, 1 cup heavy whipping cream, 3 tbsp sugar, maraschino cherries, for …

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Key Lime Pie

Besides its fabulous, zesty taste, pie fans love Key Lime Pie because its ingredients are so few and so simple. It’s a super-easy-to-make pie. There are some heated discussions about the authenticity of using a meringue topping versus a whipped-cream topping. Well, according to David L. Sloan, author of The Ultimate Key Lime Pie …

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