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Tag Archives: Sugar

Rhubarb Custard Pie

You have to try this delicious Rhubarb Custard Pie. Many people doubt it, but after the first bite they realize it’s just scrumptious. Keep an open mind with one! Crust Basic Pie Dough for a double-crust pie Filling 11⁄2 cups sugar, 1⁄4 cup flour, 1 tsp cinnamon, 3 eggs, 5 cups (about 2 …

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Chess Pie

Chess Pie is simple, rich, and best served with strong coffee. Many people find it quite addictive. Try taking just one bite, there’s a high chance that you won’t stop eating until it’s gone.  Crust Basic Pie Dough for a single-crust pie Filling 2 cups sugar, 2 tbsp flour, 1 …

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Avocado Pie

If you are a fan of this healthy protein-packed superfood, then Avocado Pie is just the perfect choice. It’s sweet, a little like a Key lime pie. Crust Graham Cracker Crust Filling 2 ripe avocados, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 2 …

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Shaker Lemon Pie

Customers will return again and again just for this pie. This recipe is absolutely amazing and incredibly easy. There are so few and simple ingredients that you don’t even need a recipe to remember them. What is more, because Shaker Lemon Pie uses the entire lemon except the seeds and stems—rind, pith, pulp, juice—it provides an explosion …

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Apple Crumble Pie

Apple Crumble Pie is sometimes called “Dutch apple pie,” and is built in two layers. It doesn’t matter how you call it, the pie is simply delicious and usually a pie-stand favorite. It’s special because of the the soft, cinnamony comfort of the apple filling accompanied by the crunchy, buttery topping. You have to …

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Blueberry Pie

Are you new at baking pies? Start with this one. Blueberry Pie is one of the easiest pies to make. The filling is ready in no time; just wash the blueberries, leave them a little damp, and then toss them in a large bowl and mix well with the sugar and cornstarch. …

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Strawberry Crumble Pie

Strawberries are usually available and quite affordable, however obtaining them at optimal ripeness is fairly dependable. Strawberry Crumble Pie is topped with a crumble, which gives it that je ne sais quoi in the form of richer taste and more texture. Crust Basic Pie Dough for a single-crust pie Filling 2–3 pints whole fresh …

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Peach Pie

This Peach Pie is incredibly delicious if you make it right. Because the peaches are very juicy, don’t even try to use flour to thicken the filling, as you’ll probably add too much of it and ended up with mealy, gluey, inedible mess. The solution is in tapioca; the filling will turn out …

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Mississippi Mud Pie

Given that the Mighty (and muddy) Mississippi flows along the eastern border of Iowa, Mississippi Mud Pie is a no-brainer representative for the Iowa state fair. The versions of this pie can be wildly different, but, in general, you just throw in anything chocolate. Try making it with fudge-covered mocha ice …

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Peach Pie with Lard Crust

This Peach Pie with Lard Crust is one of the best contests at the Iowa State Fair. After the judges are done deliberating over it, it’s shared with the audience. The lard crust is delicious, and pay attention how cinnamon is balanced with the peaches. This is a classic grandma pie, and when you …

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