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Tag Archives: Sugar

S’more Pie

If you are desperately in need of time-travel to sunnier, warmer, happy, and humidity-filled days, this is the pie to make. S’more Pie is as delicious and messy as when you’re making s’mores around a campfire, but without the biting mosquitos and poison ivy! Crust Graham Cracker Crust Filling 3 ounces …

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Coconut Custard Pie

When you think of coconut, you maybe think of Hawaii or the Caribbean. Think of your bones getting warmed by the tropical sun. Picture yourself swimming in salty tepid ocean waters. For all coconut fans, Coconut Custard Pie is the first choice. Crust Basic Pie Dough Filling 2 tbsp flour, 1 cup sugar, pinch of salt, 3 …

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Fresh Strawberry Pie

After taking the first bite, this fresh and juicy pie is simply irresistible. The problem with a pie is that it needs to be presented whole, and so you can’t taste it like you can with cookies. If you make it on a Saturday afternoon for a Sunday brunch, there’s a high chance you …

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Atlantic Beach Pie

If you need a dose of the beach, Atlantic Beach Pie is the answer. You’ll just love the surprising element of the salty crust that supports the tangy citrus filling. What is more, it’s the world’s easiest and fastest pie to make. Crust (for 8-inch pie) 60 saltine crackers, 3 tbsp …

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Shaker Orange Pie

This one is an absolute winner. When you take the first bite, you won’t stop eating it until there’s nothing left, guaranteed. Be prepared, Shaker Orange Pie is highly addictive. Crust (for Double-Crust Pie) 3⁄4 cup (11⁄2 sticks) butter, 4 tbsp shortening, 21⁄2 cups flour, 4 tsp sugar, 11⁄2 tsp salt, 2 …

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Sweet Potato Pie

Sweet Potato Pie traces its roots back to the Colonial days in American history. It was once served as a side dish before it became popular as a dessert. Do you wrinkle your nose at the texture and taste of sweet potatoes? But do you know how many A-vitamins you could get by eating the …

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Lemon Meringue Pie

Try this Lemon Meringue Pie, it’s different, innovative and delicious. Crust Blind-Baked Crust Filling 2 cups sugar, 3⁄4 cups flour, 1⁄4 cup cornstarch, 1⁄2 tsp salt, 11⁄2 cups fresh-squeezed lemon juice (from about 12 lemons), 3⁄4 cup water, 6 eggs yolks, 2 tbsp lemon zest, 4 tbsp (1⁄2 stick) butter, softened. Meringue …

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Apple-Sour Cream-Walnut Pie

This Apple-Sour Cream-Walnut Pie reflects the reality of life—a little bitter at times, a little sour, and yet, luckily, the sweetness wins out in the end. I know, you’re probably wondering why should one ruin a great apple pie with something like the bitterness of the walnuts and sourness of the cream in …

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Gooseberry Pie

Make this Gooseberry Pie for your pie stand, and soon you’ll be getting requests for it all the time. It’s not many people’s favorite, but it’s worth trying. This pie has roots deeply based in nostalgia. This is in all probability your grandmother’s pie. Good luck finding those gooseberries. They grow wild in some …

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Double-Crust Rhubarb Pie

If you really want to capture taste of rhubarb, go for the pure, unembellished version. Once you try Double-Crust Rhubarb Pie, you’ll just adore it. It’s tangy but sweet, different and yet down to earth. And if you have rhubarb in your garden, this earns it automatic bonus points. For a …

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