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Tag Archives: savory pie

Atlantic Beach Pie

If you need a dose of the beach, Atlantic Beach Pie is the answer. You’ll just love the surprising element of the salty crust that supports the tangy citrus filling. What is more, it’s the world’s easiest and fastest pie to make. Crust (for 8-inch pie) 60 saltine crackers, 3 tbsp …

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Venison Pie

If you live in rural Iowa, venison is part of the local diet. Before you make and try this one, think about it this way: Eating wild game is about living off the land. It’s completely natural. Keep an open mind. It’s how human species survived before the appearance of grocery stores, or cattle confinements …

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BLT Pie should, in fact, be called a BBT pie for its main ingredients: Bacon, Basil, and Tomato. This one is really different but, for sure, it’s worth trying. Crust Blind-Baked Crust Filling 4 large tomatoes, sliced and de-seeded but not peeled, 1⁄2 to 1 lb bacon, fried till crisp, …

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Goat Cheese and Spinach Pie

Do you think that pie is American? Guess again. Pie traces its roots back to ancient times, when the crust was inedible and used only as a way to transport and preserve the meat held inside it, like the Tupperware of its time. What do you think about making Goat Cheese and Spinach Pie? You don’t fancy goat cheese? You …

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Pulled-Pork Hand Pies

This is another great savory pie variation. Pulled-Pork Hand Pies are a delicious treat to serve at a party. They are also the best solution to use leftover meat. Marinade 1 tsp cayenne pepper, 1⁄2 cup apple cider vinegar, 1⁄4 cup lemon juice, 1 tsp crushed rosemary, 1 tsp whole coriander seeds, 1⁄2 tsp whole …

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