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Tag Archives: Pumpkin Purée

Pumpkin Goat Cheese Pie

Absolutely scrumptious pie! Surprise your family and make Pumpkin Goat Cheese Pie for dinner. Crust Graham Cracker Crust, 1 tsp each cinnamon and ground ginger (for added spice). Filling 8 ounces goat cheese, 2 packages (8 ounces each) cream cheese, 11⁄2 cups sugar, 11⁄4 cups canned pumpkin purée (one 15-ounce can …

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Pumpkin Pie with Gingersnap Crust

Do you like a classic pumpkin pie? Why not taking it up a notch by adding a zing of ginger? As you may know, ginger is an aphrodisiac, used in ancient Chinese medicine. So, what do you think? A gingersnap crust and a scoop of lavender ice cream on the …

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Chai-Spiced Pumpkin Pie

This Chai-Spiced Pumpkin Pie is an absolute winner. It was at the top at the Iowa State Fair as well as at the National Pie Championships. The recipe is somewhat simplified. You just have to try it. CRUST Basic Pie Dough for a single-crust pie FILLING Ingredients: 2 teabags black chai spice …

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Pumpkin Pie

This is the best, most reliable recipe for pumpkin pie. For this pie, you can use canned pumpkin or cook your own pumpkins to make the purée. Many people don’t feel any difference in taste or texture, and therefore there’s no real need to make the effort of the baking, scraping, and sieving to get a great …

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