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Tag Archives: Pepper

Spaghetti Pie

If you want to make something different, try Spaghetti Pie. The pasta makes the “crust,” the tomato-meat sauce is the “filling,” and the cheese resembles a “top crust.” This one is a proof that pie comes in many forms, sometimes in surprising and humorous ones. Crust 6 ounces (¹⁄³ box) spaghetti, ½ …

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Ham and Cheese Quiche

Beside pie, the ultimate comfort food is anything made with melted cheese. So why not go for the one-two punch and make a cheesy pie? Ham and Cheese Quiche is another one of those delicious, warm-your-insides recipes. It’s so easy to make it that you almost don’t need a recipe. This …

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Shepherd’s Pie

This scrumptious Shepherd’s Pie is memorable and soul-satisfying. Try this recipe, it’s absolutely worth the time and effort.  Filling (Makes two pies) 2 lbs ground beef, 1 tbsp olive oil, 6 garlic cloves, crushed, 2 small onions, diced, 5 tbsp parsley flakes, 2 bay leaves, 2½ cups vegetable broth, 1 can diced …

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Chicken Pot Pie

For many people Chicken Pot Pie is just a pain in the rear to make. There are all those steps to cook all the ingredients separately, and there are many dirty pots and pans left behind. However, this pie is a wonder to eat! Try doing several at once and freezing …

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Tomato Basil Pie

Of course, you can buy the ingredients in the grocery, but if you grow tomatoes and basil in your garden, this Tomato Basil Pie is simply delicious. It makes a great lunch or dinner. Crust Blind-Baked Crust Filling 4–5 ripe tomatoes, 11⁄2 cups shredded mozzarella cheese, divided in half, 1⁄2 cup fresh …

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BLT Pie

BLT Pie should, in fact, be called a BBT pie for its main ingredients: Bacon, Basil, and Tomato. This one is really different but, for sure, it’s worth trying. Crust Blind-Baked Crust Filling 4 large tomatoes, sliced and de-seeded but not peeled, 1⁄2 to 1 lb bacon, fried till crisp, …

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Goat Cheese and Spinach Pie

Do you think that pie is American? Guess again. Pie traces its roots back to ancient times, when the crust was inedible and used only as a way to transport and preserve the meat held inside it, like the Tupperware of its time. What do you think about making Goat Cheese and Spinach Pie? You don’t fancy goat cheese? You …

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Veggie Pot Pie

Veggie Pot Pie is something special because, for a change, you fill  your belly with something savory instead of sweet. All that buttery crust overflowing with thick, warm gravy. All those colors of mushy, miniature vegetables. This pie is quite healthy, hearty, and hospitable, so that it should be recognized as the …

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