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Tag Archives: Olive Oil

Spaghetti Pie

If you want to make something different, try Spaghetti Pie. The pasta makes the “crust,” the tomato-meat sauce is the “filling,” and the cheese resembles a “top crust.” This one is a proof that pie comes in many forms, sometimes in surprising and humorous ones. Crust 6 ounces (¹⁄³ box) spaghetti, ½ …

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Shepherd’s Pie

This scrumptious Shepherd’s Pie is memorable and soul-satisfying. Try this recipe, it’s absolutely worth the time and effort.  Filling (Makes two pies) 2 lbs ground beef, 1 tbsp olive oil, 6 garlic cloves, crushed, 2 small onions, diced, 5 tbsp parsley flakes, 2 bay leaves, 2½ cups vegetable broth, 1 can diced …

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Chicken Pot Pie

For many people Chicken Pot Pie is just a pain in the rear to make. There are all those steps to cook all the ingredients separately, and there are many dirty pots and pans left behind. However, this pie is a wonder to eat! Try doing several at once and freezing …

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Goat Cheese and Spinach Pie

Do you think that pie is American? Guess again. Pie traces its roots back to ancient times, when the crust was inedible and used only as a way to transport and preserve the meat held inside it, like the Tupperware of its time. What do you think about making Goat Cheese and Spinach Pie? You don’t fancy goat cheese? You …

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Pulled-Pork Hand Pies

This is another great savory pie variation. Pulled-Pork Hand Pies are a delicious treat to serve at a party. They are also the best solution to use leftover meat. Marinade 1 tsp cayenne pepper, 1⁄2 cup apple cider vinegar, 1⁄4 cup lemon juice, 1 tsp crushed rosemary, 1 tsp whole coriander seeds, 1⁄2 tsp whole …

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Veggie Pot Pie

Veggie Pot Pie is something special because, for a change, you fill  your belly with something savory instead of sweet. All that buttery crust overflowing with thick, warm gravy. All those colors of mushy, miniature vegetables. This pie is quite healthy, hearty, and hospitable, so that it should be recognized as the …

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