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Tag Archives: Lattice Top

Slab Pies

Have you already tried to make a slab pie? This may not be a very nice name for what is simply a large pie made on a cookie sheet (the large kind with a lip, called a jelly-roll pan). It can also be baked in a casserole dish. There’s no science to making this type of …

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Pies in a Jar

Mini pies are very popular, but did hear about pies in a jar? There’s nothing difficult about them, it’s like making a classic pie. Keep in mind, any recipe can be made into any shape. You can obtain these pretty little canning jars in variety stores, hardware stores, and even drug stores. …

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Black Raspberry Pie

Black Raspberry Pie is one of the absolute show-stealing pies. It’s delicious because of great  ingredients; and if you add your good heart and happy soul, the pie will taste even better. CRUST Ingredients: 2 cups flour, pinch of salt, 2⁄3 cup lard, 2⁄3 cup ice water (use as little as possible). FILLING …

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Cherry Pie

Many people like an apple pie the best, while others can’t resist a cherry pie. Some say that Americans have cherry pie deep in their DNA. It looks deliciously irresistible with its cheery and bright appearance. You just have to try it. CRUST Basic Pie Dough FILLING Ingredients: 5–6 cups pitted …

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Making a Lattice Top for a Pie Crust

Making a Lattice Top for a Pie Crust

To finish your pie nicely, you can make a lattice top for a pie crust.  Roll out the dough as you would for a top crust, but make it a little wider than usual. With a paring knife or a lattice cutter, cut strips of even width; you can make wide or skinny strips, …

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Apple Pie

Apple pie is probably the first pie the majority of housewives learn how to make. It’s also one of the most loved pies around the world. CRUST Basic Pie Dough for a double-crust pie FILLING Ingredients: 7–10 large apples (tart apples are best, such as Granny Smith), peeled, pinch of salt, 1–2 tsp …

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