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Tag Archives: Flour

Peaches and Cream Kuchen

When it comes to Peaches and Cream Kuchen, you’ll want to devour every last crumb of this sweet and rich dessert. If you’re wondering what “kuchen” means, it’s the German word for cake, however, in Germany cake has a broader meaning and covers anything from classic spongy cakes and tarts to pies. Crust 2 cups flour, …

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Sour Cream Raisin Pie

What grabs your attention with Sour Cream Raisin Pie is, besides the fluffy meringue and the creaminess of the puddings, the hint of orange zest. Many pie lovers find this compelling, as this is a flavor that will keep you coming back for more.  Crust Blind-Baked Crust Filling 2 cups sour cream, …

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Chicken Pot Pie

For many people Chicken Pot Pie is just a pain in the rear to make. There are all those steps to cook all the ingredients separately, and there are many dirty pots and pans left behind. However, this pie is a wonder to eat! Try doing several at once and freezing …

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Coconut Custard Pie

When you think of coconut, you maybe think of Hawaii or the Caribbean. Think of your bones getting warmed by the tropical sun. Picture yourself swimming in salty tepid ocean waters. For all coconut fans, Coconut Custard Pie is the first choice. Crust Basic Pie Dough Filling 2 tbsp flour, 1 cup sugar, pinch of salt, 3 …

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Shaker Orange Pie

This one is an absolute winner. When you take the first bite, you won’t stop eating it until there’s nothing left, guaranteed. Be prepared, Shaker Orange Pie is highly addictive. Crust (for Double-Crust Pie) 3⁄4 cup (11⁄2 sticks) butter, 4 tbsp shortening, 21⁄2 cups flour, 4 tsp sugar, 11⁄2 tsp salt, 2 …

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Venison Pie

If you live in rural Iowa, venison is part of the local diet. Before you make and try this one, think about it this way: Eating wild game is about living off the land. It’s completely natural. Keep an open mind. It’s how human species survived before the appearance of grocery stores, or cattle confinements …

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Lemon Meringue Pie

Try this Lemon Meringue Pie, it’s different, innovative and delicious. Crust Blind-Baked Crust Filling 2 cups sugar, 3⁄4 cups flour, 1⁄4 cup cornstarch, 1⁄2 tsp salt, 11⁄2 cups fresh-squeezed lemon juice (from about 12 lemons), 3⁄4 cup water, 6 eggs yolks, 2 tbsp lemon zest, 4 tbsp (1⁄2 stick) butter, softened. Meringue …

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Apple-Sour Cream-Walnut Pie

This Apple-Sour Cream-Walnut Pie reflects the reality of life—a little bitter at times, a little sour, and yet, luckily, the sweetness wins out in the end. I know, you’re probably wondering why should one ruin a great apple pie with something like the bitterness of the walnuts and sourness of the cream in …

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Rhubarb Custard Pie

You have to try this delicious Rhubarb Custard Pie. Many people doubt it, but after the first bite they realize it’s just scrumptious. Keep an open mind with one! Crust Basic Pie Dough for a double-crust pie Filling 11⁄2 cups sugar, 1⁄4 cup flour, 1 tsp cinnamon, 3 eggs, 5 cups (about 2 …

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Shoofly Pie

Shoofly Pie is a delicious, molasses-rich pie perfect to offer at a pie stand. The customers will go crazy for it. Or make for someone you love, it’s a perfect and scrumptious gift. Crust Basic Pie Dough Filling 1 cup brown sugar, 1 cup molasses, light or dark, 1 egg, 1 …

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