Breaking News
Home / Tag Archives: Egg (page 4)

Tag Archives: Egg

Chess Pie

Chess Pie is simple, rich, and best served with strong coffee. Many people find it quite addictive. Try taking just one bite, there’s a high chance that you won’t stop eating until it’s gone.  Crust Basic Pie Dough for a single-crust pie Filling 2 cups sugar, 2 tbsp flour, 1 …

Read More »

Shaker Lemon Pie

Customers will return again and again just for this pie. This recipe is absolutely amazing and incredibly easy. There are so few and simple ingredients that you don’t even need a recipe to remember them. What is more, because Shaker Lemon Pie uses the entire lemon except the seeds and stems—rind, pith, pulp, juice—it provides an explosion …

Read More »

Blueberry Pie

Are you new at baking pies? Start with this one. Blueberry Pie is one of the easiest pies to make. The filling is ready in no time; just wash the blueberries, leave them a little damp, and then toss them in a large bowl and mix well with the sugar and cornstarch. …

Read More »

Peach Pie

This Peach Pie is incredibly delicious if you make it right. Because the peaches are very juicy, don’t even try to use flour to thicken the filling, as you’ll probably add too much of it and ended up with mealy, gluey, inedible mess. The solution is in tapioca; the filling will turn out …

Read More »

Pulled-Pork Hand Pies

This is another great savory pie variation. Pulled-Pork Hand Pies are a delicious treat to serve at a party. They are also the best solution to use leftover meat. Marinade 1 tsp cayenne pepper, 1⁄2 cup apple cider vinegar, 1⁄4 cup lemon juice, 1 tsp crushed rosemary, 1 tsp whole coriander seeds, 1⁄2 tsp whole …

Read More »

Veggie Pot Pie

Veggie Pot Pie is something special because, for a change, you fill  your belly with something savory instead of sweet. All that buttery crust overflowing with thick, warm gravy. All those colors of mushy, miniature vegetables. This pie is quite healthy, hearty, and hospitable, so that it should be recognized as the …

Read More »

Peach Pie with Lard Crust

This Peach Pie with Lard Crust is one of the best contests at the Iowa State Fair. After the judges are done deliberating over it, it’s shared with the audience. The lard crust is delicious, and pay attention how cinnamon is balanced with the peaches. This is a classic grandma pie, and when you …

Read More »

Fresh Apricot Pie

Apricots are popular all over the world. They are used to make a variety of amazingly delicious desserts. Fresh Apricot Pie is by all means one of the most irresistible treats. When apricots are in season, make sure you try this great recipe. CRUST Basic Pie Dough for a double-crust pie FILLING …

Read More »

Chai-Spiced Pumpkin Pie

This Chai-Spiced Pumpkin Pie is an absolute winner. It was at the top at the Iowa State Fair as well as at the National Pie Championships. The recipe is somewhat simplified. You just have to try it. CRUST Basic Pie Dough for a single-crust pie FILLING Ingredients: 2 teabags black chai spice …

Read More »

Marionberry Pie

Marionberry pie is simply delicious. Marionberries is a cross between a blackberry and a raspberry. Filling your bowl with the finger-staining fruit might remind you of the seasonal nature of life—and the thorns from the bushes may remind you of life’s occasional harsh sting! CRUST Basic Pie Dough FILLING Ingredients: 5 cups …

Read More »