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Tag Archives: Double-Crust Pie

Peach Pie with Lard Crust

This Peach Pie with Lard Crust is one of the best contests at the Iowa State Fair. After the judges are done deliberating over it, it’s shared with the audience. The lard crust is delicious, and pay attention how cinnamon is balanced with the peaches. This is a classic grandma pie, and when you …

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Fresh Apricot Pie

Apricots are popular all over the world. They are used to make a variety of amazingly delicious desserts. Fresh Apricot Pie is by all means one of the most irresistible treats. When apricots are in season, make sure you try this great recipe. CRUST Basic Pie Dough for a double-crust pie FILLING …

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Marionberry Pie

Marionberry pie is simply delicious. Marionberries is a cross between a blackberry and a raspberry. Filling your bowl with the finger-staining fruit might remind you of the seasonal nature of life—and the thorns from the bushes may remind you of life’s occasional harsh sting! CRUST Basic Pie Dough FILLING Ingredients: 5 cups …

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Basic Pie Dough (For a Double-Crust Pie)

Basic Pie Dough (For a Double-Crust Pie)

How to make basic pie dough for a double-crust pie? Ingredients ½ cup (1 stick) butter, chilled and cut into large chunks ½ cup vegetable shortening, chilled 2½ cups all-purpose white flour, plus at least ½ cup extra for rolling pinch of salt ice water (just enough to moisten the dough, …

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Apple Pie

Apple pie is probably the first pie the majority of housewives learn how to make. It’s also one of the most loved pies around the world. CRUST Basic Pie Dough for a double-crust pie FILLING Ingredients: 7–10 large apples (tart apples are best, such as Granny Smith), peeled, pinch of salt, 1–2 tsp …

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