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Tag Archives: Cream

Peach Pie

This Peach Pie is incredibly delicious if you make it right. Because the peaches are very juicy, don’t even try to use flour to thicken the filling, as you’ll probably add too much of it and ended up with mealy, gluey, inedible mess. The solution is in tapioca; the filling will turn out …

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Butterscotch Pie

You can never go wrong with butter and brown sugar. The creamy texture and caramel taste make everything seem right in the world. This may be the reason why butterscotch pie is so popular among pie-makers and at various pie fairs. CRUST Blind-Baked Crust FILLING Ingredients: 11⁄2 cups brown sugar, firmly …

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Homemade Caramel Sauce

A little bit of gooeyness added to a warm and delicious apple pie is always welcome. This is about pies that heal, so why wouldn’t you take the comfort level up a notch and top it with some homemade caramel sauce (and not from a jar!)? If you want to turn an apple pie into …

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