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Tag Archives: Cornstarch

Blueberry Crumble Pie

Blueberry Crumble Pie is another great choice when teaching children how to make a pie. It’s easy to make, there are no knives involved, and it’s easy to eat too. Crust Basic Pie Dough for a single-crust pie Filling 3 pints blueberries, 1 cup sugar, ¼ cup cornstarch, pinch of salt. …

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Banana Cream Pie

Banana Cream Pie another top seduction pie! Banana, cream, vanilla…add a scoop or two of ice cream, and you get the ultimate combination. Crust Blind-Baked Crust Filling 1 cup sugar, ¼ cup cornstarch, 2 tbsp flour, ¼ tsp salt, 3 cups whole milk, 5 egg yolks, 3 tbsp butter, 1 tsp …

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Coconut Cream Pie

For all coconut fans, Coconut Cream Pie is the perfect choice. Try it, it’s delicious, you won’t regret it. To turn this into a chocolate pie, don’t add the coconut but use 3 tablespoons cocoa powder instead. To turn this into banana cream pie, slice 2 or 3 bananas instead using the coconut. Crust Blind-Baked …

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Triple Berry Pie

Triple Berry Pie is the perfect choice when you teach your children how to make a pie. Why? Well, firstly there’s no cutting involved, and secondly, the berries are vivid and colorful, and the final pies look really pretty. If you use frozen berries, thaw them only partially, so they don’t drown …

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Amish Funeral Pie

If you live in southeast Iowa, where many Amish communities are, you have probably already heard about raisin pie. In places, it’s known as Amish Funeral Pie because it’s often served at funerals. The ingredients are always easy to find and, more important, the sweetness of the pie helps the grieving families forget …

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Frank Barnett’s Pecan Pie

Frank Barnett really understood the spirit of pie, along with everything it includes—generosity, sharing, creativity, and love. Frank Barnett’s Pecan Pie is simply scrumptious. Crust Basic Pie Dough for a single-crust pie Filling 1 cup brown sugar, ½ cup white sugar, 2 eggs, whisked, ½ cup (1 stick) butter, 1 tbsp cornstarch, 2 …

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Fresh Strawberry Pie

After taking the first bite, this fresh and juicy pie is simply irresistible. The problem with a pie is that it needs to be presented whole, and so you can’t taste it like you can with cookies. If you make it on a Saturday afternoon for a Sunday brunch, there’s a high chance you …

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Lemon Meringue Pie

Try this Lemon Meringue Pie, it’s different, innovative and delicious. Crust Blind-Baked Crust Filling 2 cups sugar, 3⁄4 cups flour, 1⁄4 cup cornstarch, 1⁄2 tsp salt, 11⁄2 cups fresh-squeezed lemon juice (from about 12 lemons), 3⁄4 cup water, 6 eggs yolks, 2 tbsp lemon zest, 4 tbsp (1⁄2 stick) butter, softened. Meringue …

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Gooseberry Pie

Make this Gooseberry Pie for your pie stand, and soon you’ll be getting requests for it all the time. It’s not many people’s favorite, but it’s worth trying. This pie has roots deeply based in nostalgia. This is in all probability your grandmother’s pie. Good luck finding those gooseberries. They grow wild in some …

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Double-Crust Rhubarb Pie

If you really want to capture taste of rhubarb, go for the pure, unembellished version. Once you try Double-Crust Rhubarb Pie, you’ll just adore it. It’s tangy but sweet, different and yet down to earth. And if you have rhubarb in your garden, this earns it automatic bonus points. For a …

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