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Tag Archives: Butter

Strawberry Crumble Pie

Strawberries are usually available and quite affordable, however obtaining them at optimal ripeness is fairly dependable. Strawberry Crumble Pie is topped with a crumble, which gives it that je ne sais quoi in the form of richer taste and more texture. Crust Basic Pie Dough for a single-crust pie Filling 2–3 pints whole fresh …

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Peach Pie

This Peach Pie is incredibly delicious if you make it right. Because the peaches are very juicy, don’t even try to use flour to thicken the filling, as you’ll probably add too much of it and ended up with mealy, gluey, inedible mess. The solution is in tapioca; the filling will turn out …

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Veggie Pot Pie

Veggie Pot Pie is something special because, for a change, you fill  your belly with something savory instead of sweet. All that buttery crust overflowing with thick, warm gravy. All those colors of mushy, miniature vegetables. This pie is quite healthy, hearty, and hospitable, so that it should be recognized as the …

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Mississippi Mud Pie

Given that the Mighty (and muddy) Mississippi flows along the eastern border of Iowa, Mississippi Mud Pie is a no-brainer representative for the Iowa state fair. The versions of this pie can be wildly different, but, in general, you just throw in anything chocolate. Try making it with fudge-covered mocha ice …

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Peach Pie with Lard Crust

This Peach Pie with Lard Crust is one of the best contests at the Iowa State Fair. After the judges are done deliberating over it, it’s shared with the audience. The lard crust is delicious, and pay attention how cinnamon is balanced with the peaches. This is a classic grandma pie, and when you …

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Fresh Apricot Pie

Apricots are popular all over the world. They are used to make a variety of amazingly delicious desserts. Fresh Apricot Pie is by all means one of the most irresistible treats. When apricots are in season, make sure you try this great recipe. CRUST Basic Pie Dough for a double-crust pie FILLING …

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Black Raspberry Pie

Black Raspberry Pie is one of the absolute show-stealing pies. It’s delicious because of great  ingredients; and if you add your good heart and happy soul, the pie will taste even better. CRUST Ingredients: 2 cups flour, pinch of salt, 2⁄3 cup lard, 2⁄3 cup ice water (use as little as possible). FILLING …

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Butterscotch Pie

You can never go wrong with butter and brown sugar. The creamy texture and caramel taste make everything seem right in the world. This may be the reason why butterscotch pie is so popular among pie-makers and at various pie fairs. CRUST Blind-Baked Crust FILLING Ingredients: 11⁄2 cups brown sugar, firmly …

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Marionberry Pie

Marionberry pie is simply delicious. Marionberries is a cross between a blackberry and a raspberry. Filling your bowl with the finger-staining fruit might remind you of the seasonal nature of life—and the thorns from the bushes may remind you of life’s occasional harsh sting! CRUST Basic Pie Dough FILLING Ingredients: 5 cups …

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Cherry Pie

Many people like an apple pie the best, while others can’t resist a cherry pie. Some say that Americans have cherry pie deep in their DNA. It looks deliciously irresistible with its cheery and bright appearance. You just have to try it. CRUST Basic Pie Dough FILLING Ingredients: 5–6 cups pitted …

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