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Tag Archives: Butter

Coconut Custard Pie

When you think of coconut, you maybe think of Hawaii or the Caribbean. Think of your bones getting warmed by the tropical sun. Picture yourself swimming in salty tepid ocean waters. For all coconut fans, Coconut Custard Pie is the first choice. Crust Basic Pie Dough Filling 2 tbsp flour, 1 cup sugar, pinch of salt, 3 …

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Shaker Orange Pie

This one is an absolute winner. When you take the first bite, you won’t stop eating it until there’s nothing left, guaranteed. Be prepared, Shaker Orange Pie is highly addictive. Crust (for Double-Crust Pie) 3⁄4 cup (11⁄2 sticks) butter, 4 tbsp shortening, 21⁄2 cups flour, 4 tsp sugar, 11⁄2 tsp salt, 2 …

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Venison Pie

If you live in rural Iowa, venison is part of the local diet. Before you make and try this one, think about it this way: Eating wild game is about living off the land. It’s completely natural. Keep an open mind. It’s how human species survived before the appearance of grocery stores, or cattle confinements …

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Goat Cheese and Spinach Pie

Do you think that pie is American? Guess again. Pie traces its roots back to ancient times, when the crust was inedible and used only as a way to transport and preserve the meat held inside it, like the Tupperware of its time. What do you think about making Goat Cheese and Spinach Pie? You don’t fancy goat cheese? You …

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Sweet Potato Pie

Sweet Potato Pie traces its roots back to the Colonial days in American history. It was once served as a side dish before it became popular as a dessert. Do you wrinkle your nose at the texture and taste of sweet potatoes? But do you know how many A-vitamins you could get by eating the …

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Lemon Meringue Pie

Try this Lemon Meringue Pie, it’s different, innovative and delicious. Crust Blind-Baked Crust Filling 2 cups sugar, 3⁄4 cups flour, 1⁄4 cup cornstarch, 1⁄2 tsp salt, 11⁄2 cups fresh-squeezed lemon juice (from about 12 lemons), 3⁄4 cup water, 6 eggs yolks, 2 tbsp lemon zest, 4 tbsp (1⁄2 stick) butter, softened. Meringue …

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Gooseberry Pie

Make this Gooseberry Pie for your pie stand, and soon you’ll be getting requests for it all the time. It’s not many people’s favorite, but it’s worth trying. This pie has roots deeply based in nostalgia. This is in all probability your grandmother’s pie. Good luck finding those gooseberries. They grow wild in some …

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Rhubarb Custard Pie

You have to try this delicious Rhubarb Custard Pie. Many people doubt it, but after the first bite they realize it’s just scrumptious. Keep an open mind with one! Crust Basic Pie Dough for a double-crust pie Filling 11⁄2 cups sugar, 1⁄4 cup flour, 1 tsp cinnamon, 3 eggs, 5 cups (about 2 …

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Chess Pie

Chess Pie is simple, rich, and best served with strong coffee. Many people find it quite addictive. Try taking just one bite, there’s a high chance that you won’t stop eating until it’s gone.  Crust Basic Pie Dough for a single-crust pie Filling 2 cups sugar, 2 tbsp flour, 1 …

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Blueberry Pie

Are you new at baking pies? Start with this one. Blueberry Pie is one of the easiest pies to make. The filling is ready in no time; just wash the blueberries, leave them a little damp, and then toss them in a large bowl and mix well with the sugar and cornstarch. …

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