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Tag Archives: Butter

Coconut Cream Pie

For all coconut fans, Coconut Cream Pie is the perfect choice. Try it, it’s delicious, you won’t regret it. To turn this into a chocolate pie, don’t add the coconut but use 3 tablespoons cocoa powder instead. To turn this into banana cream pie, slice 2 or 3 bananas instead using the coconut. Crust Blind-Baked …

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Pumpkin Pie with Gingersnap Crust

Do you like a classic pumpkin pie? Why not taking it up a notch by adding a zing of ginger? As you may know, ginger is an aphrodisiac, used in ancient Chinese medicine. So, what do you think? A gingersnap crust and a scoop of lavender ice cream on the …

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Pecan Pie

This is a tried-and-true recipe for which you’ll receive praise all the time. The funny thing is that the recipe is taken just from the Karo corn syrup bottle. There’s just a little more vanilla and pecans. Surprise your family with this scrumptious Pecan Pie. Crust Basic Pie Dough Filling 1 cup corn syrup, 3 whisked eggs, …

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Peaches and Cream Kuchen

When it comes to Peaches and Cream Kuchen, you’ll want to devour every last crumb of this sweet and rich dessert. If you’re wondering what “kuchen” means, it’s the German word for cake, however, in Germany cake has a broader meaning and covers anything from classic spongy cakes and tarts to pies. Crust 2 cups flour, …

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Triple Berry Pie

Triple Berry Pie is the perfect choice when you teach your children how to make a pie. Why? Well, firstly there’s no cutting involved, and secondly, the berries are vivid and colorful, and the final pies look really pretty. If you use frozen berries, thaw them only partially, so they don’t drown …

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Strawberry Pie With Double Crust

Double-crust strawberry pie is a juicy, vibrant pie that extends the season of spring well into summer. With the very first bite, you’ll experience its seductive magic. Keep in mind that strawberry pie needs to be stored in the fridge if it doesn’t disappear the first day. Crust Basic Pie Dough for a double-crust …

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Shepherd’s Pie

This scrumptious Shepherd’s Pie is memorable and soul-satisfying. Try this recipe, it’s absolutely worth the time and effort.  Filling (Makes two pies) 2 lbs ground beef, 1 tbsp olive oil, 6 garlic cloves, crushed, 2 small onions, diced, 5 tbsp parsley flakes, 2 bay leaves, 2½ cups vegetable broth, 1 can diced …

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Chicken Pot Pie

For many people Chicken Pot Pie is just a pain in the rear to make. There are all those steps to cook all the ingredients separately, and there are many dirty pots and pans left behind. However, this pie is a wonder to eat! Try doing several at once and freezing …

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Amish Funeral Pie

If you live in southeast Iowa, where many Amish communities are, you have probably already heard about raisin pie. In places, it’s known as Amish Funeral Pie because it’s often served at funerals. The ingredients are always easy to find and, more important, the sweetness of the pie helps the grieving families forget …

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Frank Barnett’s Pecan Pie

Frank Barnett really understood the spirit of pie, along with everything it includes—generosity, sharing, creativity, and love. Frank Barnett’s Pecan Pie is simply scrumptious. Crust Basic Pie Dough for a single-crust pie Filling 1 cup brown sugar, ½ cup white sugar, 2 eggs, whisked, ½ cup (1 stick) butter, 1 tbsp cornstarch, 2 …

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