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Tag Archives: Basil

Spaghetti Pie

If you want to make something different, try Spaghetti Pie. The pasta makes the “crust,” the tomato-meat sauce is the “filling,” and the cheese resembles a “top crust.” This one is a proof that pie comes in many forms, sometimes in surprising and humorous ones. Crust 6 ounces (¹⁄³ box) spaghetti, ½ …

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BLT Pie

BLT Pie should, in fact, be called a BBT pie for its main ingredients: Bacon, Basil, and Tomato. This one is really different but, for sure, it’s worth trying. Crust Blind-Baked Crust Filling 4 large tomatoes, sliced and de-seeded but not peeled, 1⁄2 to 1 lb bacon, fried till crisp, …

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Goat Cheese and Spinach Pie

Do you think that pie is American? Guess again. Pie traces its roots back to ancient times, when the crust was inedible and used only as a way to transport and preserve the meat held inside it, like the Tupperware of its time. What do you think about making Goat Cheese and Spinach Pie? You don’t fancy goat cheese? You …

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Veggie Pot Pie

Veggie Pot Pie is something special because, for a change, you fill  your belly with something savory instead of sweet. All that buttery crust overflowing with thick, warm gravy. All those colors of mushy, miniature vegetables. This pie is quite healthy, hearty, and hospitable, so that it should be recognized as the …

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