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Pecan Pie

Pecan Pie
Pecan pie

This is a tried-and-true recipe for which you’ll receive praise all the time. The funny thing is that the recipe is taken just from the Karo corn syrup bottle. There’s just a little more vanilla and pecans. Surprise your family with this scrumptious Pecan Pie.

Crust

Basic Pie Dough

Filling

  • 1 cup corn syrup,
  • 3 whisked eggs,
  • 1 cup sugar,
  • 2 tbsp butter, melted,
  • 2 tsp vanilla,
  • 2 cups pecans, whole or cut.

Preparation

  1. Make the Basic Pie Dough for a 9-inch single-crust pie, crimped.
  2. Make the Filling: Stir together all ingredients in a large bowl. Pour into the unbaked pie shell.
  3. Bake at 425 degrees for 20 minutes, then reduce to 375 degrees and continue baking for 30–40 minutes. You can check if the pie is baked by jiggling the pie dish a little. If the filling doesn’t jiggle too much, then it’s done. The top may also rise a little, which tells that the filling has cooked.
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About Sabina Witres

I loved pies already as a kid. I watched my mom making them and usually I was the one who took the first bite. Now, I make pies myself. I like to experiment with ingredients, sizes and shapes. It's always fun!

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