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Nutella Pie

Nutella Pie
Nutella pie

Do you think it’s possible to seduce yourself? Yes, it is, and Nutella Pie is the proof. Hazelnuts, chocolate… absolutely scrumptious!

Crust

or

Filling

  • 1 package (8 ounces) cream cheese, softened,
  • ¾ cup Nutella (or other chocolate-hazelnut spread),
  • ½ cup sugar,
  • 1 egg,
  • ½ cup toasted chopped hazelnuts,
  • pinch of salt.

Topping

  • 1 cup heavy cream,
  • ¼ cup sugar,
  • 1 tsp vanilla.

Preparation

  1. Make the Chocolate Cookie Crust or the Basic Pie Dough for a single-crust pie.
  2. Make the Filling: In a large bowl, beat together the cream cheese, Nutella, sugar, and egg until well combined. Mix in hazelnuts, then pour into the pie crust.
  3. Bake at 350 degrees for 30 minutes or until the filling looks set. Let cool.
  4. Make the Topping: Beat the cream, sugar, and vanilla until peaks form. Serve with whipped cream on the side or on top.
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About Sabina Witres

I loved pies already as a kid. I watched my mom making them and usually I was the one who took the first bite. Now, I make pies myself. I like to experiment with ingredients, sizes and shapes. It's always fun!

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