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Chocolate Chess Pie

Chocolate Chess Pie
Chocolate chess pie

Addicted to chocolate? Want to try a really seductive recipe? Chocolate Chess Pie will take care of your chocolate cravings with a generous dose.

Crust

Basic Pie Dough for a single-crust pie

Filling

  • 1½ cups sugar,
  • 3 whisked eggs,
  • 1 can (5 ounces) evaporated milk (or substitute ½ cup whole milk),
  • ¼ cup butter (½ stick), melted,
  • ¼ cup cocoa powder (or 2 squares unsweetened baking chocolate, melted),
  • 1 tbsp cornmeal,
  • 1–2 tsp vanilla,
  • pinch of salt,
  • whipped cream, for decoration.

Preparation

  1. Make the Basic Pie Dough for a single-crust pie.
  2. Make the Filling: In a large bowl, beat the sugar and eggs until blended. Stir in the milk, butter, cocoa powder, cornmeal, vanilla, and salt and continue beating until you get a smooth mixture. Pour into the unbaked pie shell.
  3. Bake at 375 degrees for 40 minutes. Filling will still be slightly jiggly, but will set as it cools. Serve with whipped cream.

 

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About Sabina Witres

I loved pies already as a kid. I watched my mom making them and usually I was the one who took the first bite. Now, I make pies myself. I like to experiment with ingredients, sizes and shapes. It's always fun!

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