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S’more Pie

S'more Pie
S’more pie

If you are desperately in need of time-travel to sunnier, warmer, happy, and humidity-filled days, this is the pie to make. S’more Pie is as delicious and messy as when you’re making s’mores around a campfire, but without the biting mosquitos and poison ivy!


Graham Cracker Crust


  • 3 ounces (3 squares) unsweetened baking chocolate,
  • 1 cup heavy cream,
  • 1 cup sugar,
  • 3 eggs,
  • 1 tsp vanilla.


  • 4–6 cups mini marshmallows or a 10-ounce bag of large marshmallows if you like a thick topping more


  1. Make the Graham Cracker Crust.
  2. Make the Filling: In a saucepan over low heat, combine the chocolate, cream and sugar, and melt, stirring until you get a smooth mixture. Whisk in eggs and vanilla. Pour into the pie crust.
  3. Bake at 375 degrees for around 40 minutes, until filling is set. If the crust starts to turn too brown, reduce temperature to 350 degrees.
  4. Make the Topping: Arrange the marshmallows over the top of the chocolate filling. Put the pie under the oven broiler until toasted. This is quick, so keep a close eye on it to prevent it from burning.

About Sabina Witres

I loved pies already as a kid. I watched my mom making them and usually I was the one who took the first bite. Now, I make pies myself. I like to experiment with ingredients, sizes and shapes. It's always fun!

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