Breaking News
Home / Pies of the pitchfork pie stand

Pies of the pitchfork pie stand

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a great pie to make when pumpkins are in season. It’s sweet, even with little sugar (if strawberries are ripe,of course). As most pies, it goes well with ice cream on side. Crust Basic Pie Dough for a double-crust recipe Filling 2 pints whole fresh strawberries, …

Read More »

Shoofly Pie

Shoofly Pie is a delicious, molasses-rich pie perfect to offer at a pie stand. The customers will go crazy for it. Or make for someone you love, it’s a perfect and scrumptious gift. Crust Basic Pie Dough Filling 1 cup brown sugar, 1 cup molasses, light or dark, 1 egg, 1 …

Read More »

Chess Pie

Chess Pie is simple, rich, and best served with strong coffee. Many people find it quite addictive. Try taking just one bite, there’s a high chance that you won’t stop eating until it’s gone.  Crust Basic Pie Dough for a single-crust pie Filling 2 cups sugar, 2 tbsp flour, 1 …

Read More »

Shaker Lemon Pie

Customers will return again and again just for this pie. This recipe is absolutely amazing and incredibly easy. There are so few and simple ingredients that you don’t even need a recipe to remember them. What is more, because Shaker Lemon Pie uses the entire lemon except the seeds and stems—rind, pith, pulp, juice—it provides an explosion …

Read More »

Apple Crumble Pie

Apple Crumble Pie is sometimes called “Dutch apple pie,” and is built in two layers. It doesn’t matter how you call it, the pie is simply delicious and usually a pie-stand favorite. It’s special because of the the soft, cinnamony comfort of the apple filling accompanied by the crunchy, buttery topping. You have to …

Read More »

Blueberry Pie

Are you new at baking pies? Start with this one. Blueberry Pie is one of the easiest pies to make. The filling is ready in no time; just wash the blueberries, leave them a little damp, and then toss them in a large bowl and mix well with the sugar and cornstarch. …

Read More »

Strawberry Crumble Pie

Strawberries are usually available and quite affordable, however obtaining them at optimal ripeness is fairly dependable. Strawberry Crumble Pie is topped with a crumble, which gives it that je ne sais quoi in the form of richer taste and more texture. Crust Basic Pie Dough for a single-crust pie Filling 2–3 pints whole fresh …

Read More »

Peach Pie

This Peach Pie is incredibly delicious if you make it right. Because the peaches are very juicy, don’t even try to use flour to thicken the filling, as you’ll probably add too much of it and ended up with mealy, gluey, inedible mess. The solution is in tapioca; the filling will turn out …

Read More »