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Pies for teaching

Spaghetti Pie

If you want to make something different, try Spaghetti Pie. The pasta makes the “crust,” the tomato-meat sauce is the “filling,” and the cheese resembles a “top crust.” This one is a proof that pie comes in many forms, sometimes in surprising and humorous ones. Crust 6 ounces (¹⁄³ box) spaghetti, ½ …

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Pecan Oatmeal Pie

Pecan Oatmeal Pie is delicious and, maybe even more important, very easy to make. Surprise you family, friends, or colleagues with this scrumptious treat. Crust Basic Pie Dough for two single-crust pies Filling ½ cup (1 stick) butter, softened, ½ cup sugar, ½ tsp cinnamon, ½ tsp salt, ¼ tsp …

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Harvest Pie

Harvest Pie can be anything you want it to be. In this pie, you can combine whatever is in season: apples, blackberries, pears, strawberries. Be prepared to be surprised. If it turns out a disaster (but it won’t), simply serve it with ice cream. This is one recipe variation, keep in mind …

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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie is a scrumptious pie and super easy to make. Children as well as adults will enjoy it a lot. Crust Basic Pie Dough for two single-crust pies Filling 2¼ cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup (2 sticks) butter, softened, ¾ cup …

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Peanut Butter Pie

The hardest thing about making Peanut Butter Pie is scraping the peanut butter out of the jar. It’s super easy to make, so it’s an ideal choice when teaching students how to make a pie. Crust Chocolate Cookie Crust or Graham Cracker Crust Filling 1 cup peanut butter (creamy is …

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Blueberry Crumble Pie

Blueberry Crumble Pie is another great choice when teaching children how to make a pie. It’s easy to make, there are no knives involved, and it’s easy to eat too. Crust Basic Pie Dough for a single-crust pie Filling 3 pints blueberries, 1 cup sugar, ¼ cup cornstarch, pinch of salt. …

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Triple Berry Pie

Triple Berry Pie is the perfect choice when you teach your children how to make a pie. Why? Well, firstly there’s no cutting involved, and secondly, the berries are vivid and colorful, and the final pies look really pretty. If you use frozen berries, thaw them only partially, so they don’t drown …

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