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Novelty pies

Slab Pies

Have you already tried to make a slab pie? This may not be a very nice name for what is simply a large pie made on a cookie sheet (the large kind with a lip, called a jelly-roll pan). It can also be baked in a casserole dish. There’s no science to making this type of …

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Crumble Topping

Ingredients 1 cup flour, ½ cup (1 stick) butter, chilled and cut into large chunks, ½ cup brown sugar, packed. Preparation In a large bowl, rub flour, butter, and brown sugar together until the texture looks like marbles. If you don’t rub enough, the crumble topping will turn out too powdery and fine. …

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Hand Pies

Small is adorable. Small is trendy. Small is irresistible. There are mini pies, pies in a jar, even little pies-on-a-stick, called “pie pops.” Why would anyone bother with a stick when you’re going to eat the pie in four quick bites? It’s all about looking pretty and attractive. Beside these, there are hand …

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Pies in a Jar

Mini pies are very popular, but did hear about pies in a jar? There’s nothing difficult about them, it’s like making a classic pie. Keep in mind, any recipe can be made into any shape. You can obtain these pretty little canning jars in variety stores, hardware stores, and even drug stores. …

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Mini pies

You may have to shop around a little to find these small 5- to 6-inch tins, but they’re out there, for sure. You can also buy them online. The point of mini pies is that small is beautiful. It’s adorable. It’s irresistible. If you have a pie stand, these ones sell out …

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Freeform Pies

Pie should look homemade. Have you already tried to make a freeform pie? You can make a pie in almost any kind of ovenproof dish. Then again, you don’t even need a dish. You can simply use the dough as a container for the filling, folding the excess edge in on top of …

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